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French Brioche
Prep Time
30
mins
Cook Time
20
mins
Resting Time
12
hrs
Total Time
12
hrs
50
mins
Course:
Breakfast
Cuisine:
French
Keyword:
Brioche, French breakfast, French Brioche
Servings:
4
People
Equipment
Kitchen Robot
Ingredients
250
g
Flour
25
g
Sugar
1
ts
Salt
½
pk
Fresh Yeast
(10-12 g)
4
pcs
Big Eggs
Keep 1 a side for brushing on to the dough
140
g
Butter
60
g
Chocolat Chips
Optional
Instructions
Preparation and first rest: 1h30
Place in the bowl of the machine the flour, salt and sugar
Add the eggs and the yeast in small crumbles
Mix the dough a low speed for 10-15 minutes until the dough lets go of the bowl
Add the butter cut in small pieces
Mix the dough a low speed for another 5-10 minutes
If you have chosen to add chocoal chips, add them in the end without mixing too much
Let the dough rest for 1 hour under a kitchen towel
Fold the dough on itself a couple of times, cover the bowl with plastic and put it in the fridge overnight
Next Day: 1h30
Split the dough in 3 equal parts. Fix them together in the end and waive the 3 parts together
Let it rest in the oven at 30-35°c under plastic for 45-60min
Brush the Brioche with a beaten egg
Cook at 175°c for Approx 20 minutes