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French Brioche

Prep Time30 mins
Cook Time20 mins
Resting Time12 hrs
Total Time12 hrs 50 mins
Course: Breakfast
Cuisine: French
Keyword: Brioche, French breakfast, French Brioche
Servings: 4 People

Equipment

  • Kitchen Robot

Ingredients

  • 250 g Flour
  • 25 g Sugar
  • 1 ts Salt
  • ½ pk Fresh Yeast (10-12 g)
  • 4 pcs Big Eggs Keep 1 a side for brushing on to the dough
  • 140 g Butter
  • 60 g Chocolat Chips Optional

Instructions

Preparation and first rest: 1h30

  • Place in the bowl of the machine the flour, salt and sugar
  • Add the eggs and the yeast in small crumbles
  • Mix the dough a low speed for 10-15 minutes until the dough lets go of the bowl
  • Add the butter cut in small pieces
  • Mix the dough a low speed for another 5-10 minutes
  • If you have chosen to add chocoal chips, add them in the end without mixing too much
  • Let the dough rest for 1 hour under a kitchen towel
  • Fold the dough on itself a couple of times, cover the bowl with plastic and put it in the fridge overnight

Next Day: 1h30

  • Split the dough in 3 equal parts. Fix them together in the end and waive the 3 parts together
  • Let it rest in the oven at 30-35°c under plastic for 45-60min
  • Brush the Brioche with a beaten egg
  • Cook at 175°c for Approx 20 minutes