Homemade airy Burger Buns
Servings: 4 people
Ingredients
- 250 g Flour
- ½ pk Fresh yeast or 12g
- 1 ts Salt
- 2 ts Sugar
- 100 ml Water
- 50 ml Milk
- 2 pcs Egg of which 1 is for brushing the dough
- 25 g Butter
- Sesame seeds
Instructions
- Put the butter to soften in room temperature
- Add tempered water and milk together (it should be at your finger temperature so around 37°c)
- Crumble the yeast into the water/milk mix and mix with a fork until dissolved. Cover up with plastic and let it rest for a few minutes
- Add all the dry ingredients in the kitchen machine bowl
- Add the water/milk/yeast and start mixing with the hook
- Add 1 egg and keep mixing for a minute
- Add the soft butter and mix for another 5 minutes at medium speed
- Cover the bowl with plastic and let it rest for minimum 2 hours in room temperature
- Cut the dough in 4 equal parts
- Roll out each part in your hand and flatten them out when you place them on the tray covered with baking paper
- Leave to rest for 1 hour
- Put the oven to heat at 200°c (Hot air)
- Mix 1 egg yolk with a little bit of water and brush it on to the buns delicately
- Add sesame seeds on top
- Cook in the oven for approx. 10 minutes