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Langue de Chat biscuits

Thin and crispy biscuits, perfect to serve with ice-cream or sorbet or simply on its own
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Biscuits
Cuisine: French
Keyword: Biscuits, Langue de Chat
Servings: 30 pcs

Equipment

  • Piping bag with pastry tip size 6

Ingredients

  • 80 g Butter Room temperature
  • 80 g Sugar
  • 2 pcs Egg Whites
  • 100 g Flour

Instructions

  • Set your oven to 200°c, I use hot air circulation
  • The butter needs to be at room temperature. If straight from the fridge then soften it a bit in the microwave, but without melting it. Add it in a bowl
  • Add the sugar, mix
  • Add the egg whites, mix
  • Add the flour and mix one last time
  • Add the dough into a piping bag, with pastry tip size 6
  • Add the dough in 5 cm long cylinderson a sighlty buttered cooking plate a
  • Cook for a few minutes. Watch them contantly and take them out when the edges are getting colored.
  • Remove them from the hot plate immediately and leave to cool down