Tellin shells with garlic and parsley
Servings: 4 people
Ingredients
- 1 kg Tellin shells
- 1 pcs Parsley bunch
- 5 pcs Garlic cloves
- 8 tbsp Olive oil
- Salt and pepper
Instructions
- Rinse the Tellin shells and cover them with water. Add 2 tbsp of salt and let soak for 1,5 hours
- Finely chop the parsley
- Finely chop or press the garlic
- Add 6 tbsp of olive oil, parsley, garlic, salt and pepper in a big bowl
- Remove the water from the shells and rinse one last time
- Heat 2 tbsp of olive oil in a pan and fry the Tellin shells over high heat while turning constantly until allmost all shells have opened up
- Using a skimmer, remove the shells and add them to the bowl with the parsley/garlic mixture. Add 4-5 tbsp of the cooking juice to the bowl and turn until all the shells are covered in the mixture.
- Put the bowl in the fridge for 20-30 minutes before to serve