"Fårikål" or lamb stew
Servings: 6 people
Ingredients
- 2 kg Lamb meat on the bone cut in 3 cm thick slices
- 1,5-2 kg Cabbage
- 2 tbsp Butter
- 4 tsp Black pepper grains
- 2 tbsp Flour
- 400 ml water
- Salt
Instructions
- Cut the cabbage in four and remove the hard part in the centre. Cut each part in 3 pieces lengthwise
- Add the butter in small pieces in a big casserole
- Start with a layer of meat, then cabbage, meat, cabbage...
- Drizzle the flour, pepper grains and salt inbetween each layer.
- Bring the water to boil and pour it over the layers.
- Cover and bring to boil. Let it simmer on low heat for 3 hours
- It is important not to stir! If you stir your cabbage will decompose.
- Serve with boiled potatos