Scrambled eggs
Servings: 4
Ingredients
- 8 pcs Eggs
- 8 tbsp Cream
- 2 tbsp Chives
- Salt and pepper
- 1 tbsp Butter
Instructions
- Mix all the ingredients together (except for the butter). Make sure you taste to check if is salt enough.
- Melt the butter in a frying pan on low medium heat.
- Pour in the mixture and keep stiring continously with a flat spatula until the mixture becomes creamy.
- If you start getting big lumps of cooked egg mixture it means that your heat is too high! It should be just hot enough to slowly thicken.