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Taralli with Rosemary
Prep Time
1
hr
Cook Time
40
mins
Total Time
1
hr
40
mins
Course:
Appetizer
Cuisine:
Italian
Keyword:
Apulia, Snack
Servings:
70
pcs
Ingredients
700
g
All Pupose Flour
250
ml
White wine
200
ml
Olive oil
1
tbsp
Sugar
1
tbsp
Salt
4
pcs
Rosemary sprigs
Instructions
Start by mixing the dry ingredients in a bowl.
Add the wine and the olive oil and mix well. Add the finely chopped rosemary.
Knead the dough by hand or using the kitchen machine for several minutes until the dough is elastic.
Roll small sausage shapes of about 5-7 cm and link them together by placing one end on top of the other.
Place on a baking paper covered baking tray.
Bake at 160°c for 30-40 minutes or until light golden.
Notes
Can be stored in an airtight container at room temperature for about a week.