White bread with poppy seeds
Servings: 1 bread
Equipment
- 2l Loaf Pan
Ingredients
- 500 g All-purpose flour
- 320 ml Milk
- 1 pcs Egg
- 1 tsp Salt
- 12 g Fresh yeast
- 30 g Butter soft, room temperature
Instructions
- Add the flour and salt into the kitchen machine bowl
- Mix the egg well and separate out a small part of it to brush on the bread before baking.
- Add the cold milk and the egg into the flour/salt and start mixing.
- Add the yeast in crumbles while the machine is working on medium/low speed. Let it work for 10 minutes.
- Add the soft butter in small pieces and let the machine work for another 10 minutes.
- Cover the bowl with plastic and let it rest for 1h 30min.
- Place the dough on a flour-covered table and knead it a few times, fold it over, roll it out to the length of your loaf pan and place it inside. Cover with a kitchen towel and let it rest for 1h.
- Set the oven to heat at 190°c with an oven-proof bowl with water placed at the bottom.
- Brush the dough with the egg and drizzle with poppy seeds. Cut the dough, using a razor blade, either in parallel lines or crossed (as in the picture).
- Bake for 25-30 minutes until golden brown.