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French financier

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Pastry
Cuisine: French
Keyword: almond, egg whites, hazelnut
Servings: 10 pieces

Ingredients

  • 100/4 g/oz Almond powder
  • 30/1,2 g/oz Hazlenut powder
  • 50/2 g/oz All-purpose flour
  • 120/4,8 g/oz Icing sugar
  • 140/5,6 g/oz Egg whites Approx 4 egg whites
  • 130/5,2 g/oz Butter

Instructions

  • Put the oven to heat at 200°c/392F
  • Melt the butter over medium heat until the butter gets a nutty brown color. Set a side to cool down slightly.
  • Mix the almond powder, hazelnut, glazing sugar and all-purpose four.
  • Add the egg whites little by little and mix.
  • Add the butter and mix.
  • Smear a thin layer of butter in the molds and sprinkle with flour.
  • Use two spoons or a piping bag to fill the molds until 3/4 full if you are using financier molds, only half full if you are using standard size muffin molds.
  • Bake for approx 15 minutes or until golden brown.