The easiest and best Italian tomato sauce ever!
So simple and yet so good! This Italian tomato sauce never fails the expectations and has been a regular on our table for many years. It is very easy and quick to make and turns a simple meal into a real delight.
Servings: 4 People
Ingredients
- 2 tbsp Olive Oil
- 1 pcs Onion
- 2 cloves Garlic
- 800 g Canned peeled tomatoes, whole or chopped
- 2 tbsp Balsamic Vinegar
- 1 tbsp Sugar
- 3-4 tbsp Basil, frozen or fresh
- Salt and Pepper
- Parmesan cheese
- 500 g Linguini
Instructions
- Chop the onion and fry it for 15 minutes at low/medium heat. Be careful so the onion does not turn brown.
- After frying for 10 minutes add the garlic using a garlic press (or finely chopped)
- Add the canned tomatoes, vinegar, sugar, basilic, salt and pepper
- Simmer for approx 15 minutes while steering occasionally
- While the sauce is simmering, boil the water and cook your linguini.
- Serve the linguini with the sauce and top it with parmesan cheese, fresh basil and freshly ground pepper.