Steam cooked asparagus on the stove with egg and bacon
Simple but delicious starter or lunch. The recipe is for 4 starters or for 2 if you serve it for lunch.
Servings: 4 people
Equipment
- Pressure cooker or steamer
Ingredients
- 500 g Green Asparagus
- 4 pcs Egg
- 100 g Bacon
- Parmesan
- Olive Oil
- Salt and Pepper
Instructions
- Start by breaking off the fibrous the lower part of the Asparagus
- By using a peeler, remove the outer skin
- Put the eggs in boiling water for 5 minutes or adjust to the cooking level you prefer
- Fry the bacon bits
- Steam the Asparagus in a pressure cooker or steamer for 5-7 minutes, it depends how thick your asparagus are. Check if coooked with a sharp knife
- Serve the asparagus on a plate with the bacon spread over, the egg cut in two. Add grated parmesan, salt and pepper.