Crumble with Mirabelle
Servings: 4 people
Equipment
- Oven proof mini dishes
Ingredients
Plum mixture
- 500 g Mirabelle plums
- 1 tbsp butter
- 2 tbsp Sugar
- 2 tbsp Freshly pressed Lemon juice
Crumble
- 50 g Flour
- 50 g Ground Almonds
- 50 g Brown sugar
- 50 g Butter (room tempered)
Instructions
Plum mixture
- Cut the plums in half and remove the pit
- Heat the butter in a frying pan and add the plums
- Drizzle the sugar over the plums and cook for 8min stiring now and then
- Add the lemon juice and cook for another 2 minutes
- Using a spoon put the plum mixture into the mini dishes
Crumble
- Put the oven to heat at 180°c
- Add flour, ground allmonds, brown sugar and butter into a bowl
- Crumble the ingredients together using your hands
- Spread the crumble on top of the plum mixture
- Cook for approx 25 minutes