Level: Intermediate
Total Time: 45min
Norwegian “Lomper”, or how to combine fast food and traditions
Level: Intermediate
Total time: 3h 30min
The baker’s way to make Baba au Rhum
Level: Intermediate
Total TIme: 3h
Discover the thin and crispy Norwegian Flatbread
Level: Intermediate
Total Time: 3h
A different way to make the traditional Beef Bourguignon
Level: Intermediate
Total Time: 3-4 h + overnight marinating
The best in test recipe for the French classic Tarte Tatin
Level: Intermediate
Total Time: 2h 30min
Individual portions or family size Fig and Pistachio tart
Level: Intermediate
Total time: 2h + 2h cooling and overnight in fridge
The recipe for the famous Norwegian meatballs (100 times better than those at IKEA!)
Level: Intermediate
Total time: 1h 30min
Seasonal August fruits: Tarte Tatin with Mirabelle
Level: Intermediate
Total time: 2h
How to make the delicious French crispy shortbread cookies with raspberry jam
Level: Intermediate
Total time: 1h25
The recipe for a creamy Lemon Risotto with Red Mullet filets
Level: Intermediate
Total time: 45min