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Salmon and Frogs

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  • How to make Palets Bretons – salt butter biscuits from Brittany?

    Single Portions · 4 May 2021

    How to make Palets Bretons – salt butter biscuits from Brittany?

    The baker’s way to make Baba au Rhum

    Single Portions · 14 April 2021

    The baker’s way to make Baba au Rhum

    French financier with a touch of hazelnut or how to make French pastry in 30 minutes

    Single Portions · 5 March 2021

    French financier with a touch of hazelnut or how to make French pastry in 30 minutes

    A light recipe for French crepes, and why the French eat crepes for Candlemas

    Single Portions · 31 January 2021

    A light recipe for French crepes, and why the French eat crepes for Candlemas

    How to make the famous Norwegian Coconut and Custard filled Buns?

    Baking, Single Portions · 13 January 2021

    How to make the famous Norwegian Coconut and Custard filled Buns?

    How to make the famous Scandinavian Gingerbread cookies

    Baking, Single Portions · 12 December 2020

    How to make the famous Scandinavian Gingerbread cookies

    The simple recipe for the Norwegian classic apple cake

    Baking, Cakes · 16 October 2020

    The simple recipe for the Norwegian classic apple cake

    The best in test recipe for the French classic Tarte Tatin

    Baking, Tartes and Pies · 8 October 2020

    The best in test recipe for the French classic Tarte Tatin

    The authentic recipe for the delicious Scandinavian Cinnamon rolls

    Baking, Single Portions · 1 October 2020

    The authentic recipe for the delicious Scandinavian Cinnamon rolls

    Individual portions or family size Fig and Pistachio tart

    Tartes and Pies · 18 September 2020

    Individual portions or family size Fig and Pistachio tart

    How to make delicious sweet Norwegian Rusks

    Baking, Single Portions · 31 August 2020

    How to make delicious sweet Norwegian Rusks

    Seasonal August fruits: Tarte Tatin with Mirabelle

    Baking, Single Portions · 3 August 2020

    Seasonal August fruits: Tarte Tatin with Mirabelle

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    I hope you find the recipes inspiring and helpful. Please leave a comment under the recipes if you have any questions or suggestions. Thank you so much for stopping by!

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