Level: Intermediate
Total Time: 45min
Cooking Blog
Norwegian “Lomper”, or how to combine fast food and traditions
Level: Intermediate
Total time: 3h 30min
How to make Palets Bretons – salt butter biscuits from Brittany?
Level: Easy
Total Time: 1h 30min
Recent Posts
The baker’s way to make Baba au Rhum
Level: Intermediate
Total TIme: 3h
The big Easter marzipan test
Level: Easy
Total Time: 3h 10min
Le petit salé – French traditions at its best
Level: Easy
Total Time: 3h 30min + 8h soaking of lentils and meat
French financier with a touch of hazelnut or how to make French pastry in 30 minutes
Level: Easy
Total Time: 30min
The famous Scandinavian shrimp sandwich with homemade mayonnaise
Level: Easy
Total Time: 20 minutes + time to make homemade white bread
The easy (but oh so delicious!) white bread with poppy seeds
Level: Easy
Total Time: 2h 30min
An easy and savory recipe for a healthy salmon burger
Level: Easy
Total Time: 30 min
A visit to Italy: The Apulian snack Taralli with Rosemary
Level: Easy
Total Time: 1h 40min
A light recipe for French crepes, and why the French eat crepes for Candlemas
Level: Easy
Total Time: 1h 50min
Recipe for cold and comfort food craving days: Duck Parmentier
Level: Easy
Total Time: 1h 30min
How to make the famous Norwegian Coconut and Custard filled Buns?
Level: Easy
Total time: 1h 45min
Fish Taco – a healthy and quick everyday dinner
Level: Easy
Total Time: 30 min
How to make the famous Scandinavian Gingerbread cookies
Level: Easy
Total Time: 1h 10min + Overnight in the fridge
Easy and delicious chocolate-covered orange peels for Christmas
Level: Easy
Total Time: 2h 30min + 2 days for infusion/drying
How to cook scrambled eggs (slowly) to perfection?
Level: Easy
Total Time: 35 min
The easy recipe for an everyday bread that requires zero effort
Level : Easy
Total Time: 50 min + 12 h resting
Perfect for cold autumn and winter evenings: Norwegian ” Lapskaus” or beef and vegetable stew
Level: Easy
Total time: 2h
Discover the thin and crispy Norwegian Flatbread
Level: Intermediate
Total Time: 3h