Recipes
Norwegian “Lomper”, or how to combine fast food and traditions
How to make Palets Bretons – salt butter biscuits from Brittany?
The baker’s way to make Baba au Rhum
The big Easter marzipan test
Le petit salé – French traditions at its best
French financier with a touch of hazelnut or how to make French pastry in 30 minutes
The famous Scandinavian shrimp sandwich with homemade mayonnaise
The easy (but oh so delicious!) white bread with poppy seeds
An easy and savory recipe for a healthy salmon burger
A visit to Italy: The Apulian snack Taralli with Rosemary
