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Salmon and Frogs

Cooking Blog

Baking, Cakes · 16 October 2020

The simple recipe for the Norwegian classic apple cake

Level: Easy
Total Time: 1h

Breakfast/Brunch · 11 October 2020

The discovery of the Canadian Apple Butter

Level: Easy
Total Time: 40 min

Baking, Tartes and Pies · 8 October 2020

The best in test recipe for the French classic Tarte Tatin

Level: Intermediate
Total Time: 2h 30min

Baking, Single Portions · 1 October 2020

The authentic recipe for the delicious Scandinavian Cinnamon rolls

Level: Easy
Total time: 2h 30min

Beef and Lamb · 24 September 2020

Celebrate the Norwegian national dish: “Fårikål” or lamb stew

Level: Easy
Total Time: 3h 10min

Tartes and Pies · 18 September 2020

Individual portions or family size Fig and Pistachio tart

Level: Intermediate
Total time: 2h + 2h cooling and overnight in fridge

Beef and Lamb · 10 September 2020

The recipe for the famous Norwegian meatballs (100 times better than those at IKEA!)

Level: Intermediate
Total time: 1h 30min

Sides · 10 September 2020

The simple recipe for Norwegian traditional sauerkraut with caraway seeds

Level: Easy
Time: 2h 15min

Dessert · 31 August 2020

A dessert loaded with Norwegian history: Veiled peasant girls

Level: Easy
Time: 1 h

Baking, Single Portions · 31 August 2020

How to make delicious sweet Norwegian Rusks

Level: Easy
Time: 2 h 25 min

Dinner, Porc · 25 August 2020

Discover Norwegian traditional cooking: “Rømmegrøt” or sour cream porridge

Time: 40 minutes + 20-24h making sour cream
Level: Easy

Sauce · 19 August 2020

Basil, parmesan, pine nuts, garlic and olive oil = Pesto sauce!

Level: Easy
Time: 10 min

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I hope you find the recipes inspiring and helpful. Please leave a comment under the recipes if you have any questions or suggestions. Thank you so much for stopping by!

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