• Home
  • Recipes
    • Breads
    • Breakfast/Brunch
    • Starters and Snacks
    • Dinner
      • Fish and Seafood
      • Meat
        • Beef and Lamb
        • Porc
        • Birds and Frogs
      • Vegetarian
      • Pasta and Risotto
      • Pizza
      • Sauce
      • Sides
    • Dessert
    • Baking
      • Cakes
      • Tartes and Pies
      • Single Portions
    • Sweets
  • Index
  • About me
  • Contact

Salmon and Frogs

Cooking Blog

Recipes

  • Starters and Snacks
  • Dessert
  • Dinner
  • Baking
  • Breads
  • Breakfast/Brunch
  • Sweets
  • How to pep up your BBQ with a Spicy Burger with Balsamic Caramelized Onions

    Beef and Lamb, Dinner, Meat · 17 June 2020

    How to pep up your BBQ with a Spicy Burger with Balsamic Caramelized Onions

    Recipe for the homemade airy burger buns that will convince you to never buy readymades again

    Breads · 16 June 2020

    Recipe for the homemade airy burger buns that will convince you to never buy readymades again

    What about the best ever French Brioche for breakfast on Sunday?

    Breakfast/Brunch · 15 June 2020

    What about the best ever French Brioche for breakfast on Sunday?

    The French mystery of eating the steamed leaves of an artichoke

    Dinner, Vegetarian · 12 June 2020

    The French mystery of eating the steamed leaves of an artichoke

    A super easy recipe for making the famous crunchy French baguette at home

    Breads · 10 June 2020

    A super easy recipe for making the famous crunchy French baguette at home

    Quick and easy raspberry sorbet with or without ice cream machine

    Dessert · 9 June 2020

    Quick and easy raspberry sorbet with or without ice cream machine

    Impress your guests with delicious Strawberry tarts with lime and basil cream

    Baking, Single Portions · 8 June 2020

    Impress your guests with delicious Strawberry tarts with lime and basil cream

    If you haven’t tasted Frog Legs, you ain’t French

    Birds and Frogs, Dinner, Meat · 8 June 2020

    If you haven’t tasted Frog Legs, you ain’t French

    How to make the thin and crispy Langue de Chat biscuits

    Baking, Single Portions · 22 May 2020

    How to make the thin and crispy Langue de Chat biscuits

    So easy and yet so delicious; Steam cooked asparagus on the stove served with egg and bacon

    Starters and Snacks · 10 May 2020

    So easy and yet so delicious; Steam cooked asparagus on the stove served with egg and bacon

    The easiest and best Italian tomato sauce ever!

    Dinner, Pasta and Risotto · 8 May 2020

    The easiest and best Italian tomato sauce ever!

    Tomato base for pizza; The shamelessly easy version, ready in 1-2-3

    Dinner, Pizza · 6 May 2020

    Tomato base for pizza; The shamelessly easy version, ready in 1-2-3

    • ← Previous
    • 1
    • …
    • 3
    • 4
    • 5

    Hey there!

    I hope you find the recipes inspiring and helpful. Please leave a comment under the recipes if you have any questions or suggestions. Thank you so much for stopping by!

    Benedikte

    Browse by Course

    • Breads
    • Breakfast/Brunch
    • Starters and Snacks
    • Dinner
    • Dessert
    • Baking
    • Sweets

    Browse by Dinner Categories

    • Vegetarian
    • Fish and Seafood
    • Meat
      • Beef and Lamb
      • Birds and Frogs
      • Porc
    • Pasta and Risotto
    • Pizza
    • Sauce

    Browse by Baking Categories

    • Cakes
    • Tartes and Pies
    • Single Portions
    • PRIVACY POLICY

    Copyright © 2025 Salmon and Frogs